A self-professed food geek, Cheyenne can name at least 10 things you can do with a melon-baller (besides ball melons). She can thrill audiences with tall tales of Mexican moles made up of over 100 ingredients. By day, she’s a writer and creative director, but she’s always dreaming of her next meal. She feels lucky to live in the bountiful Northwest Portland, blessed with an abundance of food and wine, as well a devoted community of food lovers. Storytelling, teaching, food—everything she’s passionate about comes together here in the Hipcooks kitchen.