For Tristan, cooking is a reason to get up in the morning. She realized she was a bona fide foodie when a highlight of her college career was bagging groceries at Wild Oats Market! Tristan’s professional culinary background involves catering and event planning in Scotland and New York City. From posh parties for movers and shakers, to mafia-themed spaghetti feasts and an international butter tasting, these weren’t your typical catered events! Tristan started as a teacher at Hipcooks Portland, but now you can find her running the show at Hipcooks San Diego!