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Portland
The Cheese Whiz
The Cheese Whiz Menu Knife Skills taught
A Hipcooks Cheesemaking Workshop! Come and learn to make lovely cheeses, and then enjoy eating them. There is quite a bit to eat in this class, but not until the very end of class, so please arrive with a happy belly. We will be making (and sampling!) Ricotta, Goat Cheese, Mozzarella, Mascarpone and Fromage Fort.
  • Roasted tomatoes filled with fresh ricotta
  • Goat Cheese and Fromage Fort with french bread
  • Pizza bianca with fresh Mozzarella
  • Poached apricots stuffed with Mascarpone, rolled in pistachio
 No
Vegetarian
Yes
Wheat Free, Dairy Free
To Taste Port No
 
classPic

Available Spaces: 0
Cost: $55
Date: Sat, Nov 6
Time: 11am-2pm

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Larger groups: click on the Private Class link to get us all to yourselves.
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