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Portland
La Belle Epoque
La Belle Epoque Menu Knife Skills taught
The wintery follow-up to our first Paris class...allez allez!
  • Warm Oysters with Leek & Wine Sauce
  • Oysters with Parmesan and Pastis (or Pernod)
  • Beef Bourguignon
  • Tarte Tatin
  • Crème Fraîche Ice Cream
 no
Vegetarian
No
Wheat Free, Dairy Free
To Taste Champagne cocktail & French wine Neither
 
classPic

Available Spaces: -13
Cost: $55
Date: Thu, Mar 18
Time: 6-9pm

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Larger groups: click on the Private Class link to get us all to yourselves.
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