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Portland
Pasta in Casa!
Pasta in Casa! Menu Knife Skills taught
Learn to make pasta from scratch, with sauces! Not for the carb-faint at heart! Class first, nap later...hang in there, because it is too delish for words.
  • Roasted butternut squash ravioli with sage butter
  • Dill fettucine, salmon cream & vodka sauce
  • Caramelle with mint, ricotta & lemon
  • Parsley pasta confetti
  • Portobello mushroom & spinach rotollo, red pepper tomato sauce
 No
Vegetarian
Vegetarians easily accommodated.
Wheat Free, Dairy Free
To Taste Chardonnay Neither. No way!
 
classPic

Available Spaces: 0
Cost: $55
Date: Mon, Apr 12
Time: 6:30-9:30pm

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Larger groups: click on the Private Class link to get us all to yourselves.
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