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Portland
Dim Sum and then Some
Dim Sum and then Some Menu Knife Skills taught
Title says it all, yes? This lovely salty brunchy-time class is all Chinese, but with Hipcooks twists.
  • Steamed shrimp wontons
  • Chicken cabbage dumplings
  • Scallion pancakes with shitake mushrooms
  • Chinese-style green beans
  • Seared sesame beef in rice paper
  • Lotus Flower Pork Puff Pastry
  • Seared scallop Lo Mein
  • Sweet Wontons with orange, walnut and dates
 No
Vegetarian
No
Wheat Free, Dairy Free
To Taste 4 types of Chinese tea Neither
 
classPic

Available Spaces: 2
Cost: $55
Date: Sun, Apr 11
Time: 11am-2:30pm

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Larger groups: click on the Private Class link to get us all to yourselves.
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