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Portland
J'aime, Paris!
J'aime, Paris! Menu Knife Skills taught
Ooooh la la! Strolling along the Seine, admiring the blossoms. Time to duck into a warm French bistro for a hearty meal. Here is a French menu that is as easy as a breeze that whispers Louise.
  • Moulle (mussels) in wine, parsley, garlic
  • The most wonderful hearty (& new!) Coq au Vin - with tarragon, grapes & bok choy
  • Tomato, white bean, green bean & basil salad
  • Pot de cr√®me au chocolat, mais oui!
Yes
Vegetarian
No
Wheat Free, Dairy Free
To Taste White and Red Burgundy Wheat free easily accommodated! Just let us know in advance
 
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Available Spaces: 8
Cost: $70
Date: Sat, May 6
Time: 4-7pm

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Larger groups: click on the Private Class link to get us all to yourselves.
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